Cooking outoors

Cooking outdoors brings the best of both worlds – you get to enjoy beautiful scenery, fresh air and all that nature has to offer while preparing delicious meals. With the right cooking equipment, you can make your outdoor experiences even more enjoyable.

Starter kit

What do you need when you want to cook some food outdoors? Below we actively updates products from us at Urberg for a easier selection of cooking equipment.

Rogen Camping Stove With Gas Burner

A complete gas stove for hiking. The storm kitchen is made of light and durable aluminum that will last for many years.

Rogen Power Stove 1 L

A light outdoor stove that is suitable for you who usually only boils water for hot drinks or food on the bag. The burner is mounted directly on the pot and heats up the water quick and efficient. The pot is insulated on the outside to reduce both heat loss and gas consumption.

Swedish hash potatoes


  • 400 grams of potatoes
  • 1 yellow onion
  • 250 grams of sausage of your choice (or mix sausage and beef)
  • 2 tablespoons of butter
  • 2 tbsp cooking oil
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley


Peel the potatoes and cut them into small cubes. Peel and chop the onion. Fry potatoes and onions for a few minutes in butter and oil. Keep an eye on it and stir at regular intervals. Cut the meat into cubes and fry the meat in the frying pan in a little butter and oil together with the onion and potatoes. Leave in the frying pan for about 10 minutes until the potatoes are soft and crunchy. Season with salt and pepper and finally sprinkle chopped parsley and serve.

Swedish fika

Fika, which is so well-established that it’s used as both a noun and a verb, can be had indoors or in nature. And thanks to Sweden’s unique right of public access, you’re free to fika almost anywhere. A fika out in the woods or in a nearby park is a popular pastime on a sunny day.